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Ashlyn Cathey

Ashlyn Cathey

Ashlyn Cathey

White Oaks specializes in hosting memorable and unique rehearsal dinners and other special events.  Choose your ideal location from intimate dinners to our bistro, outdoor patios for cocktails, or the White Oaks Reception Venue.  Our Bistro can host up to 55 people and our venue up to 250. It is a buffet style dinner with multiple bar options. Sodas are included with the liquor open bar service and bartenders are always INCLUDED!

Please contact us for additional pricing, availability, and menus. We also offer rental packages! Let us take all the worry!

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White Oaks Vineyard

$1000 Venue Fee Bistro (*Min of 30 adults required, UP to 55 people); $1500 Venue fee for Barn (Min of 55 adults required); $500 deposit to secure the space

Included in Venue Fee:

-             Ivory Napkins

-                Silverware, Glass water goblets

-                Choice of Gold or Silver Acrylic Chargers

-                Outdoor Furniture for guests

-                Tables, Chairs, Table Linens (Color of linens depend on space)

-                Choice of Centerpiece from 3 options for table

-                Custom Timeline and Table Layout

-                Set up, Clean up & Trash

-                **Additional rental items available at extra cost

Rehearsal Dinner Menu 2023

$39 per person Buffet

Your meal includes a salad, choice of TWO pre-selected entrees with TWO sides for your guests, rolls, dessert, iced tea, lemonade, and coffee.

**21% service charge on food & beverage and 8% sales tax

 

Salads (Choice of 1)

BISTRO SALAD

Mixed Greens, Cherry Tomatoes, Apple Slices, Shaved Carrots, Smoked Gouda Cheese, Lemon Thyme Vinaigrette

KALE CAESAR

Parmesan Cheese, Chopped Eggs, Fried Okra, Caesar Dressing

 

Main Entrees (Choice of 2)

CS GRILLED PORK TENDERLOIN

Sweet Potato Puree, Apple Onion Relish, Fried Onions

PETITE TENDER BEEF

with Horseradish Demi

 PAN SEARED SALMON (+$2.00PP)

Roasted Tomato Vinaigrette

VOODOO SKILLET

Mussels, Shrimp, Peppers, Onions, Potatoes, Seafood Broth

CHICKEN BREAST ROASTED

   Roasted Red Peppers, Spinach, Romano Cheese Melt

 

SIDES (Choice of 2)

Vegetable Basmati Rice

Butternut Squash

 Green Beans

Roasted Carrots

Duchess Potatoes

Roasted Brussels

Desserts (Choice of 1)

CHEESECAKE

With Seasonal Fruit

 SEASONAL COBBLER

 PUDDIN PIE

With Toasted Pecans, Whipped Cream, Chocolate & Vanilla Pudding

 

**ALL Children’s Meals will receive scoop of ice Cream for dessert

**Children ages 3-12- $16.95; Children 2 and under eat off parent’s plate unless a children’s meal is purchased

Alcohol Packages & Beverages: 3 hours

1.     Open Bar: Beer & Wine- $24 per person over age of 21 years old

2.     Cash Bar- ONE TAB at the end: Beer-$4.50, Glass of wine- starts at $10, Mixed Drinks- starts at $12

3.     Open Bar: Beer, Wine & Liquor- $32 per person

Assorted Sodas: $2.50 per person

***ASK US ABOUT OUR RENTAL PACKAGES

Rehearsal Dinner 2024

$1000 Venue Fee Bistro (*Min of 30 adults required, UP to 55 people); $1500 Venue fee for Barn (Min of 55 adults required); $500 deposit to secure the space

Included in Venue Fee:

-                Ivory Napkins

-                Silverware, Glass water goblets

-                Choice of Gold or Silver Acrylic Chargers

-                Outdoor Furniture for guests

-                Tables, Chairs, Table Linens

-                Choice of Centerpiece from 3 options for table

-                Custom Timeline and Table Layout

-                Set up, Clean up & Trash

-                **Additional rental items available at extra cost

$41 per person Buffet

Your meal includes a salad, choice of TWO pre-selected entrees with TWO sides for your guests, rolls, dessert, iced tea, lemonade, and coffee.

**21% service charge on food & beverage and 8% sales tax

 

Salads (Choice of 1)

BISTRO SALAD

Mixed Greens, Cherry Tomatoes, Apple Slices, Shaved Carrots, Smoked Gouda Cheese, Lemon Thyme Vinaigrette

KALE CAESAR

Parmesan Cheese, Chopped Eggs, Fried Okra, Caesar Dressing

Main Entrees (Choice of 2)

CS GRILLED PORK TENDERLOIN

Sweet Potato Puree, Apple Onion Relish, Fried Onions

PETITE TENDER BEEF

with Horseradish Demi

 PAN SEARED SALMON (+$2.00pp)

Roasted Tomato Vinaigrette

VOODOO SKILLET

Mussels, Shrimp, Peppers, Onions, Potatoes, Seafood Broth

CHICKEN BREAST ROASTED

Roasted Red Peppers, Spinach, Romano Cheese Melt

 

SIDES (Choice of 2)

Vegetable Basmati Rice

Butternut Squash

 Green Beans

Roasted Carrots

Duchess Potatoes

Roasted Brussels

Desserts (Choice of 1)

CHEESECAKE

With Seasonal Fruit

 SEASONAL COBBLER

 PUDDIN PIE

With Toasted Pecans, Whipped Cream, Chocolate & Vanilla Pudding

 

**ALL Children’s Meals will receive scoop of ice Cream for dessert

**Children ages 3-12- $16.95; Children 2 and under eat off parent’s plate unless a children’s meal is purchased

Alcohol Packages & Beverages: 3 hours

1.     Open Bar: Beer & Wine- $24 per person over age of 21 years old

2.     Cash Bar- ONE TAB at the end: Beer-$4.50, Glass of wine- starts at $10, Mixed Drinks- starts at $12

3.     Open Bar: Beer, Wine & Liquor- $32 per person

Assorted Sodas: $2.50 per person